- Restaurant
Ding Teng Beef Noodle Restaurant
No. 153號, Jianggong Rd, Dajia District, Taichung City, Taiwan 437
Smuđ I Deverika
................................$
About Fishermen Of Danube Restaurant
The subtle hum of conversation blends seamlessly with the gentle ripple of nearby waters, setting a tranquil scene before any dish arrives. At the heart of the dining experience, the freshness of the fish is unmistakable, captured perfectly in several standout plates that reflect a respect for both ingredient and tradition. Those curious about the Fishermen Of Danube Restaurant menu will find a thoughtful balance between regional specialties and inventive preparations, each plate accompanied by presentations in photos that make the selection process all the more inviting. While not every dish dazzles equally, the overall commitment to quality seafood holds strong throughout the meal.
Patrons often note mixed reactions in various Fishermen Of Danube Restaurant reviews regarding pacing and attentiveness, with service veering toward casual rather than polished. Yet, this relaxed approach complements the atmosphere, making a visit feel more like an amiable gathering than a formal outing. The restaurant’s location at Jojkićev Dunavac bb lends a unique charm, where views evoke the flow of the Danube itself, enhancing the sensory appeal beyond the plate. Portions tend to satisfy without overwhelming, lending a balanced value that resonates well with both locals and visitors exploring the city’s fish cuisine landscape.
Textures and flavors invite reflection, especially in dishes where the river’s bounty stands as the centerpiece—whether grilled, marinated, or gently baked. The juxtaposition of rustic and refined culinary touches refuses to become repetitive, encouraging exploration through the varied entries found on the menu. Occasional inconsistencies in seasoning remind that the experience remains inherently human, and perhaps that is part of the appeal. For those searching through Fishermen Of Danube Restaurant photos online, the visual story captures the essence of a place that places the region's aquatic heritage firmly on the table, fostering an experience marked by both comfort and sincerity.
Business Info
Hour time open
Right Now :
- Monday: 12:00 PM - 10:00 PM
- Tuesday: 12:00 PM - 10:00 PM
- Wednesday: 12:00 PM - 10:00 PM
- Thursday: 12:00 PM - 10:00 PM
- Friday: 12:00 PM - 10:00 PM
- Saturday: 12:00 PM - 10:00 PM
- Sunday: 12:00 PM - 10:00 PM
Order Now
+381 63 8482348
Jojkićev Dunavac bb, Beograd, Serbia
Reviews
Fish was fresh and nice. Beautiful view too. Hidden gem indeed.
- Philip Harris -
Fresh fish made expertly. The road to it is a bit of a trek but worth the drive. Muckalica was fantastic, mainly boneless. Grilled som (catfish), so good. First time trying smudj (zander), it's pricy but so worth it. Salads were fresh as expected, wine good, lignje (squid) well seasoned and cooked, easily one of my favorite fish restaurants in Belgrade.
- Nick Bourne -
Good restaurant on the bank of Danube river to enjoy great view, atmosphere and tasty fish meals.
- Dejan Gicevski -
Excellent food & stuff although it's recommended you make a reservation if you visiting it during the weekend.
- Dragan Djermanovic -
Great little restaurant overlooking Dorcol across Danube river. Excellent view, fenomenal service and food. Fresh catch fish everyday. Watch out for dust and potholes on the road, when coming with the car, since there is no tarmac maybe even for a 1-1.5km.
- Nikola S. -
Hidden Fish restaurant on the Danube banks, delicious authentic food, friendly staff and affordable prices. Would recommend to anyone.
- Bosko Pavlovic -
A great spot on the other side of the Danube! Dunavski Alasi offers a true riverside experience—set right on the shore, with a peaceful atmosphere and a lovely view of the water. You’ll feel like you've escaped the city without going far. The fish is as fresh as it gets—caught daily by local fishermen. You can try all kinds of fish that are caught in the Danube, along with seasonal specialties like frog legs and, occasionally, local wild mushrooms. I highly recommend trying the deverika (white bream). It’s grilled the traditional alasi way—on pork fat—and it’s absolutely delicious. Do note that the last 300 meters of the road are not paved, but it’s manageable if you drive slowly. The little adventure is worth it once you arrive. A great place for anyone who loves authentic food and a relaxed, natural setting.
- Bratislav Džombić -
Definitely the best fish soup I’ve had anywhere in Serbia. Food is really quite good beyond that as well. Professional and prompt staff and are now my friends, great place on the river. Come by boat, they have a large dock! 5 stars from me - Xavier from Texas
- Xavier Joseph -
Try these next time!
